Fiesta Refried Bean Soup recipe

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Ingredients

4 strips bacon
¾ cup chopped onion
¾ cup chopped celery
1 (16 ounce) can refried beans
½ teaspoon dried oregano
¼ teaspoon chili powder
⅛ teaspoon garlic powder
1 (14.5 ounce) can Swanson® Chicken Broth
¼ cup prepared salsa, hot or mild
1 tablespoon chopped cilantro
½ cup Mexican cheese blend, shredded
4 ounces tortilla strips

Nutrition Info

449.9 calories
carbohydrate: 41.9 g
cholesterol: 43 mg
fat: 25.2 g
fiber: 8.7 g
protein: 15.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 1314.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble.

  2. Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil, reduce heat and simmer covered until flavors have blended, about 15 minutes.

  3. Garnish with cilantro and cheese. Serve with tortilla strips.

Recipe Yield

4 servings

Recipe Note

This hearty soup is great for those cold winter days or as a side for Mexican fare.

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