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Ingredients

2 (6 ounce) halibut steaks salt and ground black pepper to taste ½ teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash® Fiesta Lime Seasoning), or to taste ½ cup panko bread crumbs ¼ cup shredded Parmesan cheese ⅛ teaspoon lime-flavored salt-free seasoning blend (such as Mrs Dash® Fiesta Lime Seasoning) ½ teaspoon dried thyme ½ clove garlic, minced ¼ cup olive oil, or as needed

Nutrition Info

539.5 calories carbohydrate: 19.6 g cholesterol: 71.2 mg fat: 33.9 g fiber: 0.1 g protein: 42.6 g saturatedFat: 5.7 g servingSize: - sodium: 379.3 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat an oven to 450 degrees F (230 degrees C).
Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
Arrange the halibut steaks on a baking dish.
Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
Blend with enough olive oil to just moisten the panko crumbs.
Spoon panko crumb mixture over the halibut.
Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

2 servings

Everyone loved this one, hope you enjoy.