Fiesta Corn Tortilla Pizzas recipe

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Ingredients

1 (15 ounce) can refried beans
6 (7 inch) corn tortillas
cooking spray
1 ¾ cups shredded Mexican cheese blend
3 roma (plum) tomatoes, seeded and diced
2 green onions, sliced
½ cup chopped fresh cilantro
1 (4 ounce) can sliced black olives, well drained

Nutrition Info

153.8 calories
carbohydrate: 13.8 g
cholesterol: 21.7 mg
fat: 8.2 g
fiber: 3.3 g
protein: 7.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 345.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.

  2. Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.

  3. Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.

  4. Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.

  5. Sprinkle Mexican cheese blend over refried beans.

  6. Carefully transfer a tortilla pizza back to the skillet, bean side up.

  7. Lightly fry until cheese begins to melt, about 1 minute more, return tortilla pizza to wire rack. Repeat with remaining pizzas.

  8. Scatter tomatoes, green onions, cilantro, and olives over melted cheese.

  9. Slice pizzas to serve.

Recipe Yield

6 pizzas

Recipe Note

I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly line at the grill, no skillet needed. Guests love being involved in the action.

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