Fiance's Favorite Savory Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

5 slices bacon, chopped
½ onion, chopped
3 cloves garlic, minced
2 tablespoons balsamic vinegar
½ cup water
1 teaspoon salt
1 teaspoon ground black pepper
1 ½ pounds fresh green beans, trimmed
½ cup Italian-seasoned breadcrumbs
¾ cup shredded Italian cheese blend

Nutrition Info

238.8 calories
carbohydrate: 17.8 g
cholesterol: 27 mg
fat: 15.1 g
fiber: 4.5 g
protein: 9.7 g
saturatedFat: 6 g
servingSize: -
sodium: 857 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir the bacon, onion, and garlic in a large skillet over medium heat until the bacon has just started to brown, about 8 minutes, mix in the balsamic vinegar, water, salt, black pepper, and green beans. Reduce heat to medium-low, and simmer the green beans until almost all the liquid has evaporated, about 10 minutes. Stir in the bread crumbs. Remove the skillet from the heat, and sprinkle with Italian cheese blend. Adjust salt and black pepper to taste.

Recipe Yield

6 servings

Recipe Note

My boyfriend-turned-fiance absolutely FLIPS over these....hopefully you will enjoy them as much! Fresh green beans simmered with bacon, garlic, and onion, then joined with bread crumbs, seasonings, and cheese to create a wonderful side dish!

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