Feta-Stuffed Cocktail Buffalo Chicken Meatballs recipe

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Ingredients

cooking spray
1 pound ground chicken
¼ cup crumbled feta cheese
1 medium egg
¼ cup panko bread crumbs
¼ cup minced carrot
¼ cup minced celery
1 clove garlic, minced
1 tablespoon ranch dressing mix
½ cup Buffalo wing sauce

Nutrition Info

96.8 calories
carbohydrate: 5 g
cholesterol: 50.5 mg
fat: 2.9 g
fiber: 0.1 g
protein: 12.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 505.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.

  2. Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.

  3. Bake in the preheated oven for 10 minutes, turn meatballs. Continue baking until no cooked through, about 14 minutes more.

  4. Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.

Recipe Yield

20 cocktail meatballs

Recipe Note

All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.

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