All Recipes Best Recipe Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

2 pounds red potatoes, each cut into 6 pieces ½ teaspoon salt 6 cloves garlic, peeled 1 teaspoon olive oil 6 ounces plain fat-free Greek yogurt, or more as needed 4 ounces crumbled feta cheese 1 tablespoon butter

Nutrition Info

314.9 calories carbohydrate: 44 g cholesterol: 32.9 mg fat: 10.3 g fiber: 5.1 g protein: 12.6 g saturatedFat: 6.3 g servingSize: - sodium: 657.5 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Place potatoes into a large pot and cover with water and salt, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
Place garlic cloves in a microwave-safe dish, drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes, add more yogurt as needed. Stir feta cheese into mashed potatoes until melted, top with butter to serve.

4 servings

This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.