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Ingredients

½ cup granulated sugar ½ cup water ½ cinnamon stick 1 (3-inch) sprig fresh rosemary 1 egg white ¼ cup white rum 1 1/2 tablespoons Holiday Simple Syrup 6 fluid ounces sparkling rosé wine

Nutrition Info

331 calories carbohydrate: 52.1 g cholesterol: : - fat: : - fiber: 0.5 g protein: 2 g saturatedFat: : - servingSize: - sodium: 34.4 mg sugar: 50.1 g transFat: : - unsaturatedFat: : -

Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.

2 servings

The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.