Fern's Apple Crisp recipe
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Ingredients
- 10 cups sliced apples 1 cup brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 6 tablespoons butter 2 cups all-purpose flour 2 cups oatmeal 2 cups brown sugar 1 teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 cup butter, at room temperature
Nutrition Info
- 640.9 caloriescarbohydrate: 98.9 gcholesterol: 67.1 mgfat: 26.8 gfiber: 5.6 gprotein: 5.4 gsaturatedFat: 16.4 gservingSize: -sodium: 440.8 mgsugar: 62.9 gtransFat: : -unsaturatedFat: : -
Directions Fern's Apple Crisp
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Toss apple slices with 1 cup brown sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.
Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.
Bake in the preheated oven until bubbly and golden brown, about 45 minutes.