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Ingredients

2 bulbs fennel, trimmed and thinly sliced ½ red onion, thinly sliced 1 green apple, peeled and thinly sliced 1 teaspoon lemon juice 1 red grapefruit - peeled, white pith cut off, and sectioned 2 tablespoons chopped toasted walnuts, or to taste 1 tablespoon torn basil leaves, or to taste 2 teaspoons lemon juice, or to taste 2 teaspoons lime juice, or to taste 2 teaspoons grapefruit juice, or to taste ¼ cup extra-virgin olive oil, or to taste salt and ground black pepper to taste

Nutrition Info

237.2 calories carbohydrate: 22.3 g cholesterol: : - fat: 16.8 g fiber: 5.8 g protein: 2.8 g saturatedFat: 2.2 g servingSize: - sodium: 62 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl, season to taste with salt and black pepper. Drizzle dressing over salad and serve.

4 servings

A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.