Favorite Buttermilk Hotcakes recipe

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Ingredients

3 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk
5 eggs
¼ cup butter, melted
½ cup wheat germ

Nutrition Info

152.6 calories
carbohydrate: 21.9 g
cholesterol: 54.6 mg
fat: 4.5 g
fiber: 1 g
protein: 6.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 328.2 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.

  2. Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Recipe Yield

40 hotcakes

Recipe Note

Our favorite hotcakes made with buttermilk and wheat germ.

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