Recipe Faux Cookie Dough Dip - All Recipes for Cooking

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Ingredients

1 ½ cups cooked chickpeas 6 tablespoons brown sugar ¼ cup peanut butter 3 tablespoons oats 1 tablespoon milk 2 teaspoons vanilla extract ⅛ teaspoon salt ⅛ teaspoon baking soda ⅓ cup chocolate chips

Nutrition Info

246 calories carbohydrate: 36.9 g cholesterol: 0.2 mg fat: 9.1 g fiber: 4.1 g protein: 6.5 g saturatedFat: 2.9 g servingSize: - sodium: 309.6 mg sugar: 19.6 g transFat: : - unsaturatedFat: : -

Directions

Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth, fold in chocolate chips.

Recipe Yield

6 servings

Recipe Note

This is a great gluten-free recipe. No one can guess the ingredients.

Alternatives to this recipe

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