Fat-Free Vanilla Coffee Creamer recipe

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Ingredients

½ (12 fluid ounce) can fat-free evaporated milk
1 teaspoon pure vanilla extract
1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste

Nutrition Info

15 calories
carbohydrate: 2.1 g
cholesterol: 0.7 mg
fat: : -
fiber: : -
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 20.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour evaporated milk into a small saucepan, add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.

Recipe Yield

10 servings

Recipe Note

Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.

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