Fast-and-Fabulous Egg and Cottage Cheese Casserole recipe

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Ingredients

cooking spray
10 eggs, beaten
2 (16 ounce) packages cottage cheese
1 pound shredded Monterey Jack cheese
1 (4 ounce) can diced green chiles
½ cup butter, melted
½ cup all-purpose flour
½ cup cooked crumbled bacon
1 teaspoon baking powder

Nutrition Info

488.8 calories
carbohydrate: 8.7 g
cholesterol: 274.1 mg
fat: 35.8 g
fiber: 0.3 g
protein: 32.8 g
saturatedFat: 19.8 g
servingSize: -
sodium: 1129.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.

  2. Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl, pour into prepared baking dish.

  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

Recipe Yield

1 10x13-inch casserole dish

Recipe Note

This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!

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