Fast and Easy Spinach with Shallots recipe

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Ingredients

1 tablespoon olive oil
1 shallot, diced
1 (10 ounce) bag baby spinach leaves
kosher salt and freshly ground pepper to taste

Nutrition Info

55.2 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 3.7 g
fiber: 1.6 g
protein: 2.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 157.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper, cook and stir 3 to 5 minutes until leaves are wilted and reduced.

Recipe Yield

4 servings

Recipe Note

Here's a simple, healthy side dish that's fast and easy to prepare.

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