Fast and Easy Slow-Cooked Short Ribs recipe

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Ingredients

3 pounds beef short ribs, or more to taste
1 (10.5 ounce) can condensed French onion soup
salt and ground black pepper to taste
1 (12 ounce) bottle chili sauce
2 tablespoons chopped fresh rosemary, or more to taste

Nutrition Info

500.6 calories
carbohydrate: 5.7 g
cholesterol: 95.2 mg
fat: 42.5 g
fiber: 0.5 g
protein: 22.7 g
saturatedFat: 17.9 g
servingSize: -
sodium: 549.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place short ribs into a slow cooker, top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs, sprinkle with rosemary.

  2. Cook on Low for 8 to 10 hours.

Recipe Yield

6 servings

Recipe Note

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

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