Fantastically Easy Fennel Salad recipe

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Ingredients

1 bulb fennel - trimmed, halved, and very thinly sliced
2 cups cooked beets, diced
3 green onions, thinly sliced
1 tablespoon fresh lemon juice
olive oil, or to taste
½ cup chopped fresh parsley
½ teaspoon lemon zest
salt and ground black pepper to taste

Nutrition Info

79.7 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 3.7 g
fiber: 3.8 g
protein: 1.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 188.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer's outdoor meals. Best eaten at room temperature.

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