Fantastic Onion Ring Batter recipe

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Ingredients

2 large onions, cut into rings
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 cup milk
1 egg
2 tablespoons vegetable oil
1 teaspoon salt
vegetable oil for frying

Nutrition Info

230.8 calories
carbohydrate: 18.4 g
cholesterol: 25.7 mg
fat: 15.9 g
fiber: 1.1 g
protein: 4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 313.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak onion rings in a bowl of ice water for 1 hour, drain and pat dry with paper towels.

  2. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.

  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  4. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.

  5. Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Recipe Yield

8 servings

Recipe Note

These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

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