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Ingredients

1 (18.25 ounce) package chocolate cake mix ½ cup melted butter ⅓ cup milk 2 eggs 35 chocolate covered caramel candies (e.g. Rolo TM) 1 cup semisweet chocolate chips 1 cup toffee baking bits

Nutrition Info

163.7 calories carbohydrate: 19.3 g cholesterol: 23.1 mg fat: 9.6 g fiber: 0.6 g protein: 1.6 g saturatedFat: 4.8 g servingSize: - sodium: 180.1 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

3 dozen

Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits.