Recipe Famous Restaurant Alfredo Sauce - All Recipes for Cooking

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Ingredients

½ cup butter ¾ cup cream cheese ¾ cup half-and-half 1 pinch garlic salt, or to taste lemon pepper to taste 1 (16 ounce) package dry fettuccine pasta

Nutrition Info

821.1 calories carbohydrate: 85.8 g cholesterol: 125.6 mg fat: 46 g fiber: 3.9 g protein: 20 g saturatedFat: 27.9 g servingSize: - sodium: 399 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Recipe Yield

4 servings

Recipe Note

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

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