Famous Peanut Caramel Candy Bars recipe
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Ingredients
- ¼ cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla extract ⅛ cup peanut butter 1 pinch salt 3 cups confectioners' sugar 35 individually wrapped caramels, unwrapped 1 cup dry-roasted peanuts 2 cups milk chocolate chips
Nutrition Info
- 252.5 caloriescarbohydrate: 38.9 gcholesterol: 8.2 mgfat: 10.5 gfiber: 0.6 gprotein: 3.4 gsaturatedFat: 4.3 gservingSize: -sodium: 75.1 mgsugar: 33.2 gtransFat: : -unsaturatedFat: : -
Directions Famous Peanut Caramel Candy Bars
Directions
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In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth. Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled layer and return to refrigerator until firm, 15 to 30 minutes.
In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.