Famous Chicken Adobo recipe

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Ingredients

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Nutrition Info

360.8 calories
carbohydrate: 7.2 g
cholesterol: 97 mg
fat: 21.7 g
fiber: 1 g
protein: 32.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1039.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic, cook until they soften and brown, about 6 minutes.

  2. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

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