Family-Favorite Gluten-Free Carrot Cake recipe

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Ingredients

cooking spray
1 ½ cups white sugar
½ cup canola oil
½ cup applesauce
3 large eggs
2 cups gluten-free all-purpose baking flour (such as Cup4Cup™)
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 pound carrots, peeled and shredded

Nutrition Info

295.4 calories
carbohydrate: 46.9 g
cholesterol: 46.5 mg
fat: 11.5 g
fiber: 3.7 g
protein: 4.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 148.8 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.

  2. Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg, mix well. Stir in shredded carrots and pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

I have been making this recipe for over 20 years and it is a hit among family and friends.

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