Fajita-Style Vegan Tofu Burrito recipe
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Ingredients
- 2 tablespoons vegan margarine (such as Earth Balance®) ½ yellow squash, thinly sliced ½ green bell pepper, diced ½ yellow onion, diced ½ cup diced jalapeno peppers 1 (12 ounce) package cubed tofu 3 tablespoons soy sauce 1 tablespoon garlic powder 5 flour tortillas 2 tablespoons vegan sour cream
Nutrition Info
- 356.5 caloriescarbohydrate: 44.9 gcholesterol: : -fat: 14.3 gfiber: 3.7 gprotein: 13 gsaturatedFat: 3.5 gservingSize: -sodium: 1081.5 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Fajita-Style Vegan Tofu Burrito
Directions
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Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder, cook about 5 minutes more.
Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.