Fabulous Olive Salsa by James recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Olives

Ingredients

1 ½ (5 ounce) jars green olives (such as Italica®)
1 (6 ounce) can pitted black olives, or more to taste
1 (4 ounce) can chopped green chilies
1 large white onion, cut into large chunks
2 tomatoes, cored
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
4 cloves garlic, peeled
3 drops hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

38.4 calories
carbohydrate: 2 g
cholesterol: : -
fat: 3.5 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 317.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix, process until chunky, 20 to 30 seconds.

Recipe Yield

25 servings

Recipe Note

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

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