All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 quarts water 1 ½ pinches salt 2 teaspoons seafood seasoning (such as Old Bay®) 4 red potatoes, quartered 1 sweet onion, cut into wedges 1 pound turkey kielbasa, cut into 2-inch pieces 4 ears fresh corn, halved 1 pound frozen cooked large shrimp, thawed

Nutrition Info

529.9 calories carbohydrate: 57.6 g cholesterol: 291.3 mg fat: 12.6 g fiber: 6.5 g protein: 47 g saturatedFat: 3.6 g servingSize: - sodium: 1605.5 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Combine water, seafood seasoning, and salt in a large pot, bring to a boil and stir potatoes and onion into water mixture. Cook at a boil until potatoes start to soften, about 8 minutes.
Stir kielbasa pieces into potato mixture, continue boiling until sausage is hot, about 8 minutes more. Stir in corn halves, boil until tender, about 10 minutes.
Mix shrimp into kielbasa mixture and cook until shrimp is heated through, about 1 minute. Remove from heat and drain before ladling into bowls.

4 servings

This easy and awesome combination of potatoes, onions, sausage, corn, and shrimp is always a crowd pleaser and a hit at potluck dinners.