Fab-u-lous Refried Beans! recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

2 tablespoons olive oil
½ red onion, chopped
2 tablespoons chopped fresh cilantro, or more to taste
2 cloves garlic, chopped
2 teaspoons chili powder
1 (15 ounce) can pinto beans, drained and rinsed
1 cup chicken broth, divided

Nutrition Info

111.8 calories
carbohydrate: 11.3 g
cholesterol: 1 mg
fat: 6.2 g
fiber: 3.3 g
protein: 3.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 379.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a nonstick pan, cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.

  2. Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.

Recipe Yield

5 servings

Recipe Note

Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!

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