EZ Peanut Butter Pie II recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (4.6 ounce) package non-instant vanilla pudding mix
1 cup peanut butter

Nutrition Info

398.2 calories
carbohydrate: 40.8 g
cholesterol: : -
fat: 23.8 g
fiber: 2.5 g
protein: 9.4 g
saturatedFat: 5 g
servingSize: -
sodium: 440 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.

Recipe Yield

1 - 9 inch pie

Recipe Note

This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.

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