Extreme Veggie Scrambled Eggs recipe
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Ingredients
- ¼ cup olive oil ¼ cup sliced fresh mushrooms ¼ cup chopped onions ¼ cup chopped green bell peppers 6 eggs ¼ cup milk ¼ cup chopped fresh tomato ¼ cup shredded Cheddar cheese
Nutrition Info
- 181.6 caloriescarbohydrate: 2.4 gcholesterol: 191.8 mgfat: 15.8 gfiber: 0.3 gprotein: 8.1 gsaturatedFat: 3.9 gservingSize: -sodium: 159.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Extreme Veggie Scrambled Eggs
Directions
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Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers, saute until onions are transparent.
In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables, stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.