Extra-Yummy Fluffy Pancakes recipe

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Ingredients

1 ¼ cups all-purpose flour
1 ½ tablespoons white sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
¾ teaspoon salt
1 ⅓ cups milk
1 egg, lightly beaten
3 tablespoons vegetable oil
¾ teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Nutrition Info

218.1 calories
carbohydrate: 27 g
cholesterol: 35.3 mg
fat: 9.7 g
fiber: 1.3 g
protein: 5.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 493.1 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.

  2. Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Recipe Yield

12 small pancakes

Recipe Note

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

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