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Ingredients

3 tablespoons olive oil 3 cloves garlic, minced 1 (28 ounce) can tomato sauce ½ teaspoon crushed red pepper 2 teaspoons dried thyme 2 teaspoons Italian seasoning 2 teaspoons dried basil 2 teaspoons dried oregano 1 pinch salt 1 tablespoon brown sugar, or more to taste

Nutrition Info

40.4 calories carbohydrate: 4.1 g cholesterol: : - fat: 2.7 g fiber: 1 g protein: 0.8 g saturatedFat: 0.4 g servingSize: - sodium: 257.4 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat, simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

Recipe Yield

16 servings

Recipe Note

After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.

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