All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

2 stalks celery, finely chopped 2 green onions, finely chopped 1 lemon juice, or more to taste 2 tablespoons seafood seasoning (such as Old Bay®) 2 tablespoons blackening seasoning water to cover 2 lobster tails ½ pound peeled, deveined raw shrimp 2 cups seafood salad 4 ounces Cajun crab dip 6 small croissants

Nutrition Info

392 calories carbohydrate: 24.8 g cholesterol: 170.4 mg fat: 19.4 g fiber: 2.4 g protein: 28.5 g saturatedFat: 6.8 g servingSize: - sodium: 1738.9 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Trim celery and green onion ends, place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water, bring to a boil.
Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell, cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.
Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.
Split and stuff croissants with lobster and shrimp salad.

6 lobster rolls

These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.