Emily's Strawberry Balsamic Salad recipe
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Ingredients
- ¼ cup balsamic vinegar 1 ½ tablespoons Dijon mustard 1 tablespoon honey 1 small shallot, peeled and chopped 2 small cloves garlic, peeled ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup olive oil 1 head red lettuce leaves, rinsed, dried, and torn ½ small red onion, peeled, cut into 1/2-inch-wide slivers ¼ cup sliced almonds, lightly toasted 1 pint fresh strawberries, rinsed and sliced ½ cup crumbled feta cheese
Nutrition Info
- 274.9 caloriescarbohydrate: 15.2 gcholesterol: 11.1 mgfat: 23 gfiber: 2.8 gprotein: 4.1 gsaturatedFat: 4.5 gservingSize: -sodium: 440.5 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Emily's Strawberry Balsamic Salad
Directions
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To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.