Emily's Blackberry Cobbler recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup softened butter
1 cup milk
2 cups fresh blackberries
1 cup white sugar
2 cups boiling water

Nutrition Info

270.9 calories
carbohydrate: 52.7 g
cholesterol: 15.2 mg
fat: 5.8 g
fiber: 1.8 g
protein: 3.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 321.6 mg
sugar: 35.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.

  2. Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.

  3. Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

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