El Rancho Beer Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
¾ cup beer
1 (1 ounce) package dry Ranch-style dressing mix

Nutrition Info

137.6 calories
carbohydrate: 2.6 g
cholesterol: 37 mg
fat: 12.7 g
fiber: : -
protein: 2.6 g
saturatedFat: 8 g
servingSize: -
sodium: 213.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.

Recipe Yield

4 cups

Recipe Note

This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!

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