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Ingredients

1 (15.25 ounce) package yellow cake mix 1 ¼ cups light eggnog ⅓ cup rum ⅓ cup vegetable oil 3 eggs 1 teaspoon vanilla extract ½ teaspoon ground nutmeg 1 cup powdered sugar 2 tablespoons light eggnog, or more as needed ¼ teaspoon ground nutmeg

Nutrition Info

306.5 calories carbohydrate: 40.7 g cholesterol: 69.6 mg fat: 12.5 g fiber: 0.4 g protein: 4.6 g saturatedFat: 2.3 g servingSize: - sodium: 272.2 mg sugar: 27.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended, batter will be thick.
Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Remove from the oven and let cool in the pan for 15 minutes, loosen and invert onto a plate to continue cooling.
Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.

1 fluted tube cake

Moist and easy to make, this eggnog Bundt® cake tastes best the following day.