Eggless Whole Wheat Biscuits recipe
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Ingredients
- 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon white sugar ¾ teaspoon salt ¼ cup butter 1 cup milk
Nutrition Info
- 181.1 caloriescarbohydrate: 26.4 gcholesterol: 17.7 mgfat: 6.8 gfiber: 2.3 gprotein: 4.7 gsaturatedFat: 4.1 gservingSize: -sodium: 516.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Eggless Whole Wheat Biscuits
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.