Eggless Puff Pastry recipe

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Ingredients

1 ½ cups all-purpose flour
1 cup butter, chilled and diced
½ cup sour cream

Nutrition Info

319.5 calories
carbohydrate: 18.5 g
cholesterol: 67.3 mg
fat: 26.3 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 16.5 g
servingSize: -
sodium: 171.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.

  2. Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

Recipe Yield

1 pie shell

Recipe Note

Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.

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