Eggless Butter Cake recipe

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Ingredients

1 ¼ cups cake flour
1 ½ teaspoons baking powder
1 ⅓ cups butter
¾ cup white sugar
1 ¼ cups evaporated milk
1 ½ teaspoons vanilla extract

Nutrition Info

384.2 calories
carbohydrate: 32.4 g
cholesterol: 74.2 mg
fat: 27.1 g
fiber: 0.3 g
protein: 3.9 g
saturatedFat: 17 g
servingSize: -
sodium: 281.2 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.

  2. Sift together flour and baking powder once.

  3. In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla, mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.

  4. Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.

Recipe Yield

1 - 8 inch round cake

Recipe Note

This cake is delicious! Top it with your favorite icing and serve it up!

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