Egg Salad with Avocado recipe

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Ingredients

1 avocado - peeled, pitted, and mashed
3 hard-boiled eggs, peeled and chopped
1 tablespoon sweet pickle relish
1 tablespoon chopped onion
1 tablespoon chopped celery
salt to taste

Nutrition Info

289.4 calories
carbohydrate: 12.6 g
cholesterol: 318 mg
fat: 22.7 g
fiber: 7 g
protein: 11.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 164.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt, mix well.

Recipe Yield

2 servings

Recipe Note

I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers.

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