Egg in a Boat recipe

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Ingredients

½ tablespoon butter
1 slice white bread
1 egg

Nutrition Info

188.9 calories
carbohydrate: 13 g
cholesterol: 201.3 mg
fat: 11.6 g
fiber: 0.6 g
protein: 8.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 281.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.

  2. Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.

  3. Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

Recipe Yield

1 serving

Recipe Note

Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!

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