All Recipes Best Recipe Breakfast and Brunch Recipes Eggs

Ingredients

1 (12 ounce) package bacon 6 eggs 2 tablespoons milk 1 teaspoon butter, melted ¼ teaspoon dried parsley ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup diced ham ¼ cup shredded mozzarella cheese 6 slices Gouda cheese

Nutrition Info

309.7 calories carbohydrate: 2.1 g cholesterol: 249.2 mg fat: 22.9 g fiber: : - protein: 23.1 g saturatedFat: 10.3 g servingSize: - sodium: 987.7 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
Pour egg mixture into the bacon-lined cups, top with Gouda cheese.
Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

6 servings

Sunday morning breakfast treat.