Egg Bhurji recipe

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Ingredients

¼ cup vegetable oil
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground coriander
salt to taste
½ cup finely chopped onion
3 green chile peppers, sliced
2 large eggs

Nutrition Info

367.1 calories
carbohydrate: 12.4 g
cholesterol: 186 mg
fat: 32.9 g
fiber: 2.8 g
protein: 8.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 157 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat, add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.

  2. Crack eggs into the skillet and season with salt, cook and stir until eggs are set and scrambled, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.

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