Easy Watermelon Salad recipe

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Ingredients

½ small watermelon, cut into bite-sized chunks
1 (4 ounce) container crumbled feta cheese
½ cup salted sunflower seeds

Nutrition Info

125.7 calories
carbohydrate: 14 g
cholesterol: 25.1 mg
fat: 6.3 g
fiber: 0.7 g
protein: 5.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 317 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the watermelon, feta cheese, and sunflower kernels in a large bowl, toss. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Watermelon, feta, sunflower seeds.

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