Easy Vegan Peanut Butter Fudge recipe

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Ingredients

¾ cup vegan margarine
1 cup peanut butter
3 ⅔ cups confectioners' sugar

Nutrition Info

188 calories
carbohydrate: 21.2 g
cholesterol: : -
fat: 11.1 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 115.5 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a 9x9 inch baking dish.

  2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

Recipe Yield

1 - 9 inch square baking dish

Recipe Note

This easy, vegan peanut butter fudge is wicked yummy and so easy to make!

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