All Recipes Best Recipe Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Ingredients

2 teaspoons vegetable oil, or as needed 1 pound unpeeled russet potatoes, scrubbed 3 cups sour cream 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 1 pound cooked bacon, crumbled 5 green onions, chopped ¼ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

562.9 calories carbohydrate: 15.1 g cholesterol: 113.5 mg fat: 45.1 g fiber: 1.5 g protein: 25 g saturatedFat: 25.4 g servingSize: - sodium: 886.7 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Prick potatoes with a fork. Place on a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
Bake in the preheated oven until cheese is melted, about 40 minutes.

1 9x13-inch casserole

This hearty side dish tastes just like a twice-baked potato, without all of the work.