All Recipes Best Recipe World Cuisine Recipes Middle Eastern Turkish

Ingredients

3 cups water 2 cups white sugar ¼ cup unflavored gelatin 1 ½ cups confectioners' sugar, sifted ⅔ cup corn flour ¼ teaspoon cream of tartar ½ teaspoon rose water 3 drops pink food coloring, or as desired ¾ cup confectioners' sugar, sifted

Nutrition Info

87.1 calories carbohydrate: 21.5 g cholesterol: : - fat: : - fiber: : - protein: 0.8 g saturatedFat: : - servingSize: - sodium: 2.2 mg sugar: 19.3 g transFat: : - unsaturatedFat: : -

Combine water, white sugar, and gelatin in a large microwave-safe bowl, heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl, stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish, refrigerate until firm, about 30 minutes.
Cut Turkish delight into small squares using a wet knife.
Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.

35 servings

This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!