Easy Tuna Patties recipe

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Ingredients

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Nutrition Info

324.8 calories
carbohydrate: 13.9 g
cholesterol: 124.6 mg
fat: 15.5 g
fiber: 0.8 g
protein: 31.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 408.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs and lemon juice in a bowl, stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.

  2. Heat vegetable oil in a skillet over medium heat, fry patties until golden brown, about 5 minutes per side.

Recipe Yield

4 servings

Recipe Note

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

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