Easy Truffled Blue Cheese Sauce recipe

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Ingredients

½ cup crumbled blue cheese
1 tablespoon truffle oil
1 clove garlic, minced
½ cup mayonnaise
¼ teaspoon salt, or to taste

Nutrition Info

386.2 calories
carbohydrate: 2 g
cholesterol: 30.8 mg
fat: 40.2 g
fiber: : -
protein: 5.2 g
saturatedFat: 9.2 g
servingSize: -
sodium: 716.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.

  2. Mix in mayonnaise and salt until fully blended.

Recipe Yield

3 servings

Recipe Note

This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!

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