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Ingredients

2 tomatoes, seeded and coarsely chopped 1 teaspoon salt 8 ounces shredded mozzarella cheese 1 red onion, coarsely chopped ¼ cup chopped fresh basil ½ teaspoon ground black pepper 2 tablespoons olive oil 3 fresh jalapeno peppers, chopped ½ cup sliced black olives ½ cup sliced fresh mushrooms ½ cup pizza sauce 2 (12 inch) pre-baked pizza crusts 8 ounces shredded mozzarella cheese ¼ cup grated Parmesan cheese

Nutrition Info

519 calories carbohydrate: 56.8 g cholesterol: 49 mg fat: 20.4 g fiber: 3.4 g protein: 30 g saturatedFat: 8.9 g servingSize: - sodium: 1431.3 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.

2 pizzas

This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!