Recipe Easy, Tasty Beets - All Recipes for Cooking

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Ingredients

1 bunch beets, trimmed and peeled 1 tablespoon butter ⅓ cup water 2 tablespoons balsamic vinegar, or more to taste salt and ground black pepper to taste

Nutrition Info

74.4 calories carbohydrate: 11 g cholesterol: 7.6 mg fat: 3.1 g fiber: 2.9 g protein: 1.7 g saturatedFat: 1.9 g servingSize: - sodium: 141.7 mg sugar: 8 g transFat: : - unsaturatedFat: : -

Directions

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

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